Easy Berry and Wine Soup

Yield:	2 Servings
Categories:	Soups, Fruits

1	c	Cranberry juice
1	c	Dry red wine
1		Cinnamon stick, about
		3 inches long
1	pk	(425g) frozen raspberries in
		Light syrup
1	tb	Freshly squeezed lemon juice
1	tb	(or 2T) granulated sugar,
		Optional
1/2	c	Sour cream or whipping cream
		Optional