Easy Black Bean and Corn Salsa

         Yield: 8 Servings
Categories: Condiments, Appetizers, Vegetarian

2 Cans of black beans, drained & rinsed 1 Can mexicali corn or regular Corn kernels 1 Jar of favorite salsa Fresh cilantro Fresh lime Cumin to taste Drain & rinse corn & beans & combine. Add about 1 cup of salsa, depending on how runny you like it. Mix in about 2 T. of chopped cilantro, juice of 1 lime & about 1 t. of cumin. You can also add chopped onion & green pepper. Serve as a dip with tortillas or as a side dish. Recipe from eat-lf mailing list (nfritz@nssdca.gsfc.nasa.gov) Recipe entered into Mealmaster by Judy Vonneumann (pooh4jvn@catlover.com)