Easy Cheddar Swiss Fondue
| Yield: | 675 Ml |
| Categories: | Cheese, Appetizers |
| 2 | c | Cheddar cheese, shredded (500mL) |
| 2 | c | Swiss cheese, shredded(500m) |
| 1/4 | c | All purpose flour (50mL) |
| 1 1/4 | c | Dry white wine or beer (300mL) |
| 3/4 | ts | Salt (3mL) |
| 1 | pn | Garlic powder |
| Crusty French bread cubes |
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