Easy Chicken and Pasta

Yield:	4 Servings
Categories:	Ground, Meat

1/2	ts	Olive oil
1	lb	Ground chicken breast, skinless; cooked
1/2	c	Onions; chopped
1/2	c	Red and green bell peppers; chopped
10 3/4	oz	Low-fat cream of mushroom soup
1/2	c	Water
1	c	Twist pasta; cooked
1 1/2	c	Frozen mixed vegetables; thawed