Easy Chicken and Rice

Yield:	6 Servings
Categories:	Poultry, Chicken, Rice

1	c	Converted rice
1	cn	Condensed cream of chicken soup (10 3/4 oz)
1/3	c	Dry sherry
2/3	c	Water
1		Pkge frozen Italian-style vegetables (16 oz)
4		Skinless, boneless chicken breast halves
8		Drops Worcestershire sauce
		Paprika