Easy Chile Con Queso
Yield: 4 Servings
1 cn Cheddar cheese soup 1 cn (small) green chiles Heat undiluted soup until just below boiling, stirring constantly. Add chopped green chiles. Serve in chafing dish or fondue pot. LTC CHARLES W. SOLLEY From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.