Easy Egg and Tomato Benedict
| Yield: | 4 Servings |
| Categories: | Eggs |
| 2 | md | Sized tomatoes |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Milk |
| 1 1/2 | ts | Fresh lemon juice |
| 1/2 | ts | Basil leaves,crushed |
| 1/16 | ts | Ground black pepper |
| 4 | English muffins, split and | |
| Toasted | ||
| Salt | ||
| 8 | Eggs, poached and well | |
| Drained |
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