Easy Frosty Pumpkin Pie

Yield:	10 Servings
Categories:	Pies, Holiday, Desserts

		CRUST
1/4	c	Margarine
1 1/2	c	Crushed ginersnap cookies
		FILLING
1	cn	Pumpkin (16 oz.)
1	pn	Vanilla ice cream softened 2 cups
1	c	Powdered sugar
1 1/2	ts	Pumpkin pie spice
1/8	ts	Salt
1	ts	Vanilla
2	c	Frozen whipped topping,
		Thawed