Easy Fudge Brownies 2

Yield:	36 Servings
Categories:	Cookies, Low-Fat, Desserts

1 7/8	c	Flour, All-Purpose; unbleached
3/8	ts	Baking Soda
2 1/4	c	Sugar
1/2	c	Margarine
3/8	c	Buttermilk
3/8	c	Cocoa Powder; Dutch process
3		Egg Beaters. 99% Egg Substitute; or equiv to 3 eggs
3	ts	Vanilla