Easy Italian Chicken

Yield:	4 Servings
Categories:	Poultry, Low-Fat, Diabetic

4		Boneless skinless chicken breast halves
1	cn	(14-1/2 ounces) italian stewed tomatoes
1	cn	(4 ounces) mushroom stems and pieces; drained
1/2	ts	Dried basil
1/4	ts	Garlic powder
1	tb	Cornstarch
1/3	c	Cold water
		Hot cooked spaghetti