Easy Italian Chicken Breasts
| Yield: | 1 Servings |
| Categories: | Low-Fat, Poultry |
| 12 | oz | Skinless; boneless chicken breast halves |
| 1 | pk | (9-oz.) frozen italian-style green beans |
| 1 | c | Fresh mushrooms; quartered |
| 1 | sm | Onion; sliced 1/4 inch thick |
| 1 | cn | (14 1/2-oz ) italian-style stewed tomatoes |
| 1 | cn | (6-oz.) italian-style tomato paste |
| 1 | ts | Dried italian seasoning; crushed |
| 2 | Cloves garlic; minced | |
| 4 | oz | Fettuccine; cooked and drained |
| Grated parmesan cheese (optional) |
Advertisement