Easy Lasagna Casserole
Yield: | 6 Servings |
Categories: | Main Courses, Casseroles |
3 | c | Uncooked egg noodles |
1 | lb | Ground beef |
1/2 | c | Onion, chopped |
1 | pk | Cream cheese (3 oz.) |
1 | c | Evaporated milk |
1 | cn | Tomato sauce, (15 ounce) |
1 | pk | Spaghetti sauce mix |
1/2 | ts | Garlic salt |
1 | c | Mozzarella cheese, shredded |
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