Easy Lasagne
Yield: | 8 Servings |
Categories: | Pasta |
2 1/2 | c | Spaghetti sauce |
1 | c | Water |
8 | oz | (9 pieces) lasagne uncooked |
15 | oz | Ricotta cheese |
12 | oz | Shredded mozzarella cheese divided |
1/4 | c | Grated parmesan cheese |
2 | tb | Chopped fresh parsley |
1/2 | ts | Salt |
1/4 | ts | Ground black pepper |
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