Easy Mexican Chicken and Rice

Yield:	6 Servings
Categories:	Poultry, Rice, Dips

1	c	Converted rice
1 2/3	c	Water
1	md	Onion (chopped)
4		Skinless, chicken breast halves
1	c	Salsa (the one you like)
		Salt to taste
2		Chicken bullion cubes