Easy Pineapple Pie

Yield:	6 Servings
Categories:	Pies, Fruits, Desserts

		-Karen Thackeray
20	oz	Can crushed pineapple
3 1/2	oz	Bx instant lemon pud/pie mix
1	c	Milk
4	oz	Frozen whipped topping; thaw
2	tb	Lemon juice
1	ts	Lemon zest
1		8 or 9-in graham pie crust

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