Easy Pot-Au-Feu
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 29 | oz | Lean Pork ,cubed |
| 2 | tb | Butter |
| 1 | lg | Onion,chopped |
| 2 | Leeks,sliced | |
| 5 | Carrots,sliced in sticks | |
| 1 | c | Beef Broth |
| 18 | oz | Vegetables mixed as desired |
| Salt | ||
| Pepper | ||
| Majoram | ||
| Thyme |
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| Yield: | 4 Servings |
| Categories: | Casseroles |
| 29 | oz | Lean Pork ,cubed |
| 2 | tb | Butter |
| 1 | lg | Onion,chopped |
| 2 | Leeks,sliced | |
| 5 | Carrots,sliced in sticks | |
| 1 | c | Beef Broth |
| 18 | oz | Vegetables mixed as desired |
| Salt | ||
| Pepper | ||
| Majoram | ||
| Thyme |