Easy Risotto with Asparagus
Yield: | 4 Servings |
Categories: | Vegetables, Main Dishes, Rice |
1 | tb | Margarine or butter |
1/4 | c | Chopped red onion |
1 | c | Uncooked short-grain rice, rinsed |
29 | oz | Can vegetable broth |
1/2 | c | Roasted red bell peppers, (from 7.25 oz. jar) |
9 | oz | Pkg frozen asparagus, thawed |
2 | oz | Shredded parmesan (1/2 cup) |
Advertisement