Easy Risotto with Asparagus

Yield: 4 Servings
Categories: Vegetables, Main Dishes, Rice
1tbMargarine or butter
1/4cChopped red onion
1cUncooked short-grain rice, rinsed
29ozCan vegetable broth
1/2cRoasted red bell peppers, (from 7.25 oz. jar)
9ozPkg frozen asparagus, thawed
2ozShredded parmesan (1/2 cup)
Advertisement