Easy Stroganoff
Yield: | 4 Servings |
Categories: | Meat |
1 | Steak (we use porterhouse-which comes to about 2 pounds) | |
3 | tb | Flour |
1/2 | c | Butter or margarine |
1 | sm | Onion; chopped |
1 | cn | (3-4 oz) sliced mushrooms; undrained |
3 | tb | Water |
1 | Envelope (1-oz) dry onion soup mix (we use mrs. grass) | |
1 | pt | Sour cream |
Hot cooked wide egg noodles |
Advertisement