Eating Well Pbt (Portabello, Basil and Tomato Sandwich)
| Yield: | 4 Servings |
| Categories: | Low-Calorie, Vegetables, Sandwiches |
| 2 | tb | Reduced-fat Mayonnaise |
| 2 | tb | Nonfat Sour-Cream or Nonfat Plain Yogurt. |
| 1 | ts | Fresh Lemon juice |
| 1 | tb | Olive Oil |
| 2 | 4 oz Portabello, stems removed, caps wiped clean and sliced 1/8 inch. | |
| Freshly ground salt and | ||
| Black pepper to taste | ||
| 8 | sl | Sourdough Bread |
| 1 | Clove garlic, halved | |
| 1 | c | Basil loosely packed & washed, dried & shredded only shred if large. |
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