Ecuadorean Potato Soup Ala "Celebracion"
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | tb | Vegetable oil |
| 1 | Onion; (small) chopped | |
| 3 | Cloves garlic; minced | |
| 3 | Russet potatoes; (large) peeled and sliced (about 5 cups) | |
| 20 | oz | Chicken broth; (2 1/4 cups) |
| 1/2 | c | Milk |
| 1 | c | Cabbage; chopped |
| 3 | Eggs | |
| 8 | oz | Cottage cheese |
| 1/2 | c | Jack cheese; (or any white melting cheese: provolone or mozzarella), 4 ounces (or use up to a cup) |
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