Egg-Spinich Soup, Italian Style
| Yield: | 4 Servings |
| Categories: | Italian |
| 4 | c | Beef froth |
| 1 1/2 | lb | Spinach; fresh -- torn into |
| Pi | ||
| 4 | Eggs | |
| 1/2 | c | Parmesan; grated -- divided |
| Salt and pepper to taste |
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| Yield: | 4 Servings |
| Categories: | Italian |
| 4 | c | Beef froth |
| 1 1/2 | lb | Spinach; fresh -- torn into |
| Pi | ||
| 4 | Eggs | |
| 1/2 | c | Parmesan; grated -- divided |
| Salt and pepper to taste |