Egg and Sausage Strata
Yield: | 12 Servings |
Categories: | Brunch |
12 | White bread slices, cubed | |
1 1/2 | lb | Pork sausage |
1/3 | c | Onion, chopped |
1/4 | c | Green pepper, chopped |
1 | Jar Pimiento; chopped, drain | |
6 | Eggs | |
3 | c | Milk |
2 | ts | Worcestershire sauce |
1 | ts | Dry mustard |
1/2 | ts | Salt |
1/4 | ts | Pepper |
1/4 | ts | Oregano |
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