Egg and Tomato Scramble
| Yield: | 1 Servings |
| Categories: | Eggs |
| 1 | Plum tomato; peeled and chopped | |
| 1 | ts | Chopped fresh basil or 1/4 t. dried |
| 1 | Egg or egg equivalent | |
| 1 | ts | Water |
| 1 | Clove garlic; minced | |
| 1 | ts | Olive or vegetable oil; optional |
| Salt and pepper to taste ; optional | ||
| sl | Bread; toasted | |
| Additional fresh basil; optional |
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