Egg Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 3/4 | c | Milk |
| 2 | Eggs, large | |
| 3 | c | Bread flour + 2 Tablespoon |
| 1 1/2 | ts | Salt |
| 3 | tb | Butter or margarine |
| 1/4 | c | Sugar |
| 3 | ts | Red star active dry yeast |
| 1/8 | c | Wheat germ |
| 1/8 | c | Bran |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 3/4 | c | Milk |
| 2 | Eggs, large | |
| 3 | c | Bread flour + 2 Tablespoon |
| 1 1/2 | ts | Salt |
| 3 | tb | Butter or margarine |
| 1/4 | c | Sugar |
| 3 | ts | Red star active dry yeast |
| 1/8 | c | Wheat germ |
| 1/8 | c | Bran |