Egg Casserole

Yield:	8 Servings
Categories:	Pork, Eggs

1 1/2	lb	Pork sausage (bulk)
9		Eggs
3	c	Milk
1 1/2	ts	Dry mustard
1	ts	Salt
4		Slices white bread, cubed
		In 1/4" squares
2	c	Grated cheddar cheese

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