Egg Custard Pie #1
| Yield: | 1 Servings |
| Categories: | Pies |
| 1/2 | Stick butter | |
| 3/4 | c | Sugar |
| 1 | c | Eggs (about 5 = 1 cup) |
| 1 | ds | Salt |
| 2 | c | Milk |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Vanilla |
| 1 | (9-inch) pie shell |
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| Yield: | 1 Servings |
| Categories: | Pies |
| 1/2 | Stick butter | |
| 3/4 | c | Sugar |
| 1 | c | Eggs (about 5 = 1 cup) |
| 1 | ds | Salt |
| 2 | c | Milk |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Vanilla |
| 1 | (9-inch) pie shell |