Egg Custard Tarts

Yield: 6 Servings
Categories: Chinese, Desserts
Tart Pastry:
1/4cButter
1/4cLard
1Egg
6tbSugar
2cSifted all purpose flour.
Egg Custard Filling:
2Whole extra large eggs
3Extra large egg yolks
1cWhole milk
1/2cHalf and half
1cSugar
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