Egg Custard Tarts

Yield:	6 Servings
Categories:	Chinese, Desserts

		Tart Pastry:
1/4	c	Butter
1/4	c	Lard
1		Egg
6	tb	Sugar
2	c	Sifted all purpose flour.
		Egg Custard Filling:
2		Whole extra large eggs
3		Extra large egg yolks
1	c	Whole milk
1/2	c	Half and half
1	c	Sugar

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