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Egg Drop Soup
Yield:
6 servings
Categories:
Fat-Free
,
Chinese
,
Soups
3
cn
Low Sodium Chicken Broth; 13 3/4 oz each
2
tb
Lemon Juice
1
tb
Soy Sauce; Low Sodium
1/4
ts
White Pepper
4
oz
Egg Beaters? 99% Egg Substitute; or equiv
2
Scallions; chopped
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