Egg Drop Soup

Yield:	2 Servings
Categories:	Soups, Stews

1/2	c	Boiling water
1/4	oz	Dried wood ear mushrooms
1 1/2	c	Low-salt chicken broth
1	tb	Dry sherry
1	tb	Low-sodium soy sauce
1/8	ts	Pepper
1		Egg, lightly beaten
2	tb	Chopped green onions

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