Egg Drop Soup #5

Yield:	5 Servings
Categories:	Chinese, Soups

2		Dried black mushrooms
1/4	lb	Lean pork
1	tb	Cornstarch
1	tb	Sherry
1		Egg white
6		Dr sesame oil
1/4	c	Bamboo shoots
1		Scallion stalk
1/2	c	Stock
2	ts	Cornstarch
6	c	Stock
1	tb	Soy sauce
3/4		To 1 tsp salt
2		Eggs
1	ds	Pepper

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