Egg Foo Yung
| Yield: | 16 Servings |
| Categories: | Eggs |
| 1/2 | lb | Ground beef; browned |
| 3/4 | c | Chopped onion |
| 2 | c | Chopped cabbage; or Bean Sprouts (canned or fresh) |
| 6 | Beaten eggs | |
| 1 | ts | Salt |
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| Yield: | 16 Servings |
| Categories: | Eggs |
| 1/2 | lb | Ground beef; browned |
| 3/4 | c | Chopped onion |
| 2 | c | Chopped cabbage; or Bean Sprouts (canned or fresh) |
| 6 | Beaten eggs | |
| 1 | ts | Salt |