Egg Ribbon Soup (Mf)
| Yield: | 4 Servings |
| Categories: | Soups |
| 6 | c | Chicken broth |
| 4 | Eggs, lightly beaten | |
| 1/2 | lb | Escarole, cut into chiffonade, or fresh spinach or romaine lettuce |
| 1/2 | c | Grated parmesan cheese |
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| Yield: | 4 Servings |
| Categories: | Soups |
| 6 | c | Chicken broth |
| 4 | Eggs, lightly beaten | |
| 1/2 | lb | Escarole, cut into chiffonade, or fresh spinach or romaine lettuce |
| 1/2 | c | Grated parmesan cheese |