Egg Rolls
| Yield: | 4 Servings |
| Categories: | Oriental, Appetizers |
| 1 | lb | Package egg roll skins |
| Egg beaten | ||
| Enough oil to deepfry | ||
| 1 | c | Diced roast pork |
| 1/2 | c | Cooked and diced shrimp |
| 1/4 | c | Water chestnuts |
| 1/4 | c | Shreded bamboo shoots canned |
| 2 | c | Chopped bean sprouts fresh |
| 2 | Green onion finely chopped | |
| 4 | Fresh mushroom chopped | |
| 1/2 | ts | Sugar |
| 2 | tb | Soy sauce |
| 1 | tb | Seseme oil |
| Salt and pepper to taste |
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