Egg Rolls with Pork and Shrimp

Yield: 8 Servings
Categories: Chinese, Appetizers
FILLING
Peanut oil for stir frying
1tbGinger shred fine
1/2lbGround pork
1/2lbShrimp chop fine
1cCelery shred fine
1cBean sprouts chop coarse
1tbSoy sauce
1tbChinese cooking wine
1tbCorn starch
WRAPPERS
1pkEgg roll wrappers
1Egg
Peanut oil for deep frying
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