Egg Salad

Yield:	6 Servings
Categories:	Cheese, Eggs

10		Eggs
1	ds	Pepper
1	ts	Salt
3	md	Onions; diced
1/4	c	Oil; approx.
1	cn	Mushroom Pieces; drained
1	ds	Salt
1	ds	Dill
1/4	c	Mayonnaise; approx.

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