Egg Salad #2
Yield: | 6 Servings |
Categories: | Sandwiches |
2 | tb | Prepared mustard |
1/8 | ts | Paprika |
2 | tb | Mayonnaise or salad dressing |
4 | Hard-cooked eggs; diced | |
2 | tb | Chopped celery |
2 | tb | Chopped olives |
1 | tb | Chopped sweet pickle |
1 | tb | Chopped pimiento |
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