Egga a la Nouvelle Orleans
| Yield: | 8 Servings |
| Categories: | Eggs |
| 1 | lb | Butter |
| 1 1/2 | lb | Crab meat |
| BRANDY CREAM SAUCE | ||
| 1 | c | Butter |
| 1 1/4 | c | Flour |
| 5 | c | Hot milk |
| 3/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 | oz | Brandy |
| 16 | Eggs | |
| 3 | qt | Water |
| 3 | c | White vinegar |
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| Yield: | 8 Servings |
| Categories: | Eggs |
| 1 | lb | Butter |
| 1 1/2 | lb | Crab meat |
| BRANDY CREAM SAUCE | ||
| 1 | c | Butter |
| 1 1/4 | c | Flour |
| 5 | c | Hot milk |
| 3/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 | oz | Brandy |
| 16 | Eggs | |
| 3 | qt | Water |
| 3 | c | White vinegar |