Eggless Egg Salad
| Yield: | 1 Servings |
| Categories: | Vegetables, Main Dishes, Eggs, Luncheon, Salads |
| 3/4 | lb | Firm tofu |
| 3 | Scallions, minced | |
| 1 | md | Carrot, grated |
| 1 | md | Celery stalk, finely minced |
| 1/2 | sm | Bell pepper, finely minced |
| 1/4 | c | Toasted sunflower seeds |
| 1 | Batch tofu mayonnaise, recipe below | |
| 1/2 | ts | Salt, or to taste |
| Fresh black pepper, to taste | ||
| TOFU MAYONNAISE | ||
| 1 | pk | (10 oz) silken tofu |
| 2 | ts | Chinese sesame oil |
| 2 | ts | Cider vinegar |
| 1/2 | ts | Dry mustard, or to taste |
| 1/2 | ts | Salt |
| 1 | ts | Soy sauce |
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