Eggnog
| Yield: | 4 Servings |
| Categories: | Alcohol, Beverages, Holidays |
| 4 | Eggs, separated | |
| 1/3 | c | Plus 2 TBs "superfine" sugar |
| 2 | c | Half & half |
| 1/2 | c | Heavy cream |
| 1/2 | c | Dark Rum (Meyer's brand suggested) |
| 1/2 | c | Either Corvoisier Cognac or Tullamore Dew Irish Whiskey (or any other *smooth* cognac or bourbon) |
| Pinch of salt | ||
| 1 | ts | Vanilla extract |
| Fresh nutmeg for grating |
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