Eggnog Chiffon Pie
| Yield: | 1 Servings |
| Categories: | Pastries, Desserts |
| 1 | c | Pillsbury's Best All Purpose Flour, sifted |
| 1/2 | ts | Salt |
| 1/3 | c | Shortening |
| 3 | tb | Cold water |
| Eggnog Chiffon Filling | ||
| 1 | tb | Unflavored gelatin |
| 1/4 | c | Sugar |
| 1/8 | ts | Salt |
| 3 | Egg yolks; slightly beaten | |
| 1 1/4 | c | Milk |
| 3 | Egg whites | |
| 1/4 | c | Sugar |
| 1 | c | Whipping cream |
| 1 | ts | French's Vanilla |
| 1 | ts | French's Rum Extract |
| 1/2 | ts | French's Nutmeg |
| Additional nutmeg |
Advertisement