Eggnog for a Crowd

         Yield: 45 Servings
Categories: Christmas, Festive, Alcohol, Beverages

1 Pint of brandy 1 Pint of light rum 12 Eggs, separated 1 lb Confectioner's sugar 1 1/2 Quarts of milk 1 Pint of heavy cream Beat the sugar in with the egg yolks. Stir in slowly; brandy, rum, milk and cream. Chill well. Stiffly beat the egg whites. Fold the egg whites into the eggnog mixture. Do not serve with ice. Sprinkle with nutmeg.