Eggplant And Garlic Slather
| Yield: | 6 servings |
| Categories: | Vegetarian |
| 1 | Eggplant; about 1-1/2 pounds | |
| 1 | Head garlic | |
| 2 | tb | Olive oil; divided |
| 1 | Lemon; juiced plus zest | |
| 1/4 | c | Chopped parsley |
| 1 | tb | Plain yogurt |
| Salt and pepper |
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| Yield: | 6 servings |
| Categories: | Vegetarian |
| 1 | Eggplant; about 1-1/2 pounds | |
| 1 | Head garlic | |
| 2 | tb | Olive oil; divided |
| 1 | Lemon; juiced plus zest | |
| 1/4 | c | Chopped parsley |
| 1 | tb | Plain yogurt |
| Salt and pepper |