Eggplant and Ground Meat Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | lb | Ground beef |
| 2 | ts | Salad oil |
| 1 | Eggplant | |
| 1/3 | c | Flour |
| 1/4 | c | Olive oil |
| 2 | c | Tomato sauce |
| 1 | ts | Oregano |
| 1 | tb | Parmesan cheese |
| 1 | c | Grated cheddar cheese |
| 1 | ts | Salt |
| Pepper to taste |
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