Eggplant and Kohlrabi Pate
Yield: | 8 Servings |
Categories: | Appetizers, Lunch, Brunch, Vegetables |
1 | md | Eggplant |
3 | lg | Kohlrabi bulbs with leaves |
2 | Garlic cloves, crushed | |
6 | Scallions, chopped | |
1 | ts | Olive oil |
2 | ts | Ume plum vinegar |
1/2 | ts | Salt |
1/4 | ts | Pepper |
1/2 | c | Breadcrumbs |
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