Eggplant Casserole

Yield: 6 Servings
Categories: Eggplant, Casseroles, Vegetables
1lgEggplant
1tsSalt
3cWater
1dsBlack Pepper
1/2lgOnion; minced
1/2Sweet Pepper; minced
2Eggs
1Stick Margarine
1cMilk
1cBread Crumbs
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