Eggplant Dal Sauce

Yield:	4 Servings
Categories:	Indian, Fat-Free, Sauces

1	md	Eggplant
2/3	c	Red lentils
2	c	Water
2	ts	Black mustard seeds
1	ts	Coriander
1	ts	Cumin
1		Cinnamon stick
1		Dried red chili cayenne pepper to taste salt to taste