Eggplant in Garlic Sauce
| Yield: | 1 servings |
| Categories: | Side dishes, Main Dishes, Seafood |
| 1 | md | Eggplant; (1-1 1/4 lb.) |
| 1 | ts | Dried shrimp |
| 2 | tb | _Shao xing_ or sherry |
| 6 | sm | Chinese mushrooms |
| Green cayennes to taste; chopped | ||
| 1 | Green bell pepper or sweet Red pepper | |
| 2 | Cloves garlic | |
| 2 | ts | Salt |
| 3 | tb | Oil or chicken fat |
| 1/2 | c | Stock; (mushroom is good) |
| SEASONING SAUCE | ||
| 1 | tb | Good red hot sauce |
| 1/2 | tb | Dark soy sauce |
| 1/2 | tb | Light soy sauce |
| 1 | tb | Red wine vinegar |
| 1 | ts | Sugar |
| 1 | tb | Tomato sauce |
| 1 | tb | Tomato paste |
| 2 | tb | Sherry; (in which the dried shrimp was soaking) |
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