Eggplant Italiano
| Yield: | 4 Servings |
| Categories: | Italian, Vegetables |
| 2 | lg | Garlic cloves, minced |
| 1 | lg | Onion, coarsely chopped |
| 1 | lg | Celery stalk, chopped |
| 1 | lg | Green pepper, chopped |
| 2 | tb | Olive oil (or more) |
| 1 | c | Fresh mushrooms, sliced |
| 1 | md | Eggplant, sliced 1/4" |
| 1/2 | ts | Marjoram, dried |
| 1/2 | ts | Thyme, dried |
| 1 | ts | Oregano, dried |
| 1 | cn | Tomatoes, diced (28 oz.) |
| 2 | c | Mozzerella cheese, grated |
| Salt & pepper to taste |
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