Eggplant Mozzarella
| Yield: | 4 Servings |
| Categories: | Eggplant, Vegetables |
| 1 | md | Eggplant; (about 1 1/2 lbs.) |
| Salt and pepper | ||
| Oregano | ||
| 4 | sl | Onion; (1/4 inch thick) |
| 4 | sl | Mozzarella cheese |
| 2 | Tomatoes; halved | |
| Rosemary leaves |
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| Yield: | 4 Servings |
| Categories: | Eggplant, Vegetables |
| 1 | md | Eggplant; (about 1 1/2 lbs.) |
| Salt and pepper | ||
| Oregano | ||
| 4 | sl | Onion; (1/4 inch thick) |
| 4 | sl | Mozzarella cheese |
| 2 | Tomatoes; halved | |
| Rosemary leaves |