Eggplant "Parmesean"
| Yield: | 1 Servings |
| Categories: | Fat |
| sl | The eggplant 1/2 in. (more | |
| Or less) thick, sprinkle | ||
| With salt, let | ||
| Drain in collander for an | ||
| Hour with weight on it. |
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| Yield: | 1 Servings |
| Categories: | Fat |
| sl | The eggplant 1/2 in. (more | |
| Or less) thick, sprinkle | ||
| With salt, let | ||
| Drain in collander for an | ||
| Hour with weight on it. |